Yesterday was Little Mike's last day here, so a few of us went out to dinner at the Bearfoot Creek Bistro. We heard so much about the Araxi restaurant (Hell's kitchen winner was supposed to go work there) but all the locals rave about the Bearfoot so we went there instead. Dinner will be one of the most memorable meals I've ever enjoyed and would recommend it to anyone considering a trip to Whistler. Just remember to bring your bank book. The highlight of the evening was getting the opportunity to Sabre off the top of a Champagne bottle for my buddies and then toasting it in one of the most unique wine cellars I've been in.
This morning little Mike's Olympic adventure ends and he should be home in Sooke in time for supper. Although he's leaving a couple days early, he will surely be missed. I am just glad that 2 old military buddies were able to spend some quality time together over these past 7 weeks. I'm sure the both of us will have enough stories to write a book when it's all over.
See Ya Mike
So when can we expect the book to come out?
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