For all those foodies out there, I thought I'd better start writing a few blogs on our food stations that we provide almost 10,000 meals a day at. The first one is the pasta station. Carbs are important expecially to athletes so you may notice in the photo I posted on the site is a pasta station complete with pasta cooked in the back and placed on the steam line where we have at least 4 different pasta sauces per meal, plus an assortment of pastas that change daily as well as 2 pasta casseroles. Think of our volumes, when we make Marinara sauce, it takes 12 cases of the 6 x 2.84 lt cans of diced tomatoes and were making a fresh batch every other day.
Olympic Bill
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