Help has arrived

Tonight when we returned to our hotel after 12 hours running on our feet, we were greeted with fresh meat with all smiles on there faces (let's see if they are still smiling this time next week). We now have Paul, Will and Robert who all start tomorrow morning just in time as we reduce our feeding for the next 2 days. Now that we've gone through a week of panic feeding, we have a much better understanding of the huge volume to come in a temporary kitchen. This train is heading down the tracks and were pulling solutions to problems out of our asses so we don't end up with it in a sling. Our goal is not just to serve food to our customers, we want to create a dining experience like no other for everyone whether they are athletes or the massive volunteers and security forces. I've cooked large volume food for years, but nothing like this. The recipes are tough and very labour intensive, but if were going to create a dining experience, we need to continue to do the little extras.

Bill